Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition

Seyed Alireza Kasaiyan; Negin Noori; Afshin Akhondzadeh Basti; Ali Khanjari

Volume 5, Issue 2 , June 2022, , Pages 26-31

      Antimicrobial packaging is an innovative active packaging, especially for meat and meat products. The present study has been carried out with the objective of prolonging the shelf life of chicken meat by using gelatin-chitosan (GC) film containing different concentrations of Cinnamon ...  Read More

SARS-CoV-2 and food hygiene

Mahdieh Raoofi Asl Soofiani; Negin Noori

Volume 4, Issue 1 , March 2021, , Pages 1-4

  The coronavirus disease (COVID-19), caused by SARS-CoV 2, is an acute respiratory syndrome and is easily transmitted between people. The disease first started in Wuhan, Hubei Province, China, and then quickly spread to more than 200 countries. In March 2020, the World Health Organization announced the ...  Read More