Evaluation and statistical optimization of process variables for xylitol production by Candida kefyr

Fatemeh Hedayati Rad; Anousheh Sharifan

Volume 2, Issue 1 , May 2019, , Pages 31-36

  Xylitol is a pentahydroxypentane, which has high functional properties in food and drug industries. Biotechnology method has been investigated to overcome the drawbacks of xylitol chemical manufacturing. The effect of temperature, agitation speed, pH, and xylose concentration variables on xylitol production ...  Read More