Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Number of Volumes 5
Number of Issues 18
Number of Articles 119
Number of Contributors 313
Article View 33,713
PDF Download 28,644
View Per Article 283.3
PDF Download Per Article 240.71
Number of Submissions 138
Rejected Submissions 12
Reject Rate 9
Accepted Submissions 72
Acceptance Rate 52
Time to Accept (Days) 94
Number of Indexing Databases 5

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Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients

Ayda Ghaffari Ashtiani; Anousheh Sharifan; Morteza Gharibi; Rahmatollah MoradZadeh

Volume 5, Issue 4 , December 2022, Pages 1-4


      Diabetes is a condition where the body cannot regulate blood sugar levels properly due to insufficient or ineffective insulin. This can cause problems with blood lipids and oxidative stress, which damage cells and tissues. Oxidative stress is measured by MDA, a product of lipid peroxidation. ...  Read More

The impact of sodium intake on anthropometric indices in acute heart failure patients admitted to Tehran Shahid Rajaei Hospital

Fatemeh Asadi; Seyedeh Baran Hashemi; Abolghassem Djazayery

Volume 5, Issue 4 , December 2022, Pages 5-8


      Heart failure occurs when the heart is unable to pump enough blood to the body's organs. Sodium intake has many side effects but is also necessary for health. Previous studies on sodium intake have shown inconsistent results, and to our knowledge, no studies have been conducted on ...  Read More

Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents

Ensieh Mohammadkhani; Ali Komeili; Abolghassem Djazayery; Ariyo Movahedi

Volume 5, Issue 4 , December 2022, Pages 9-13


      Acne vulgaris is a prevalent skin disorder that affects millions of teens and young adults worldwide, but its link to dietary intake is still unclear and requires more research. This cross-sectional study investigated the relationship between diet and acne among 150 adolescents aged ...  Read More

Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C

Mahdi Azizi Shafa; Afshin Akhondzadeh Basti; Anousheh Sharifan; Ali Khanjari

Volume 5, Issue 4 , December 2022, Pages 14-19


      The aim of this study was to investigate the physicochemical properties and survival of Lactobacillus rhamnosus LGG in synbiotic wet Doineh, a traditional Iranian fermented food enriched with different ratios of inulin. Milk and wheat bulgur were cooked in the conventional method and ...  Read More

The effect of coating with chitosan containing cumin essential oil on the quality and shelf life of chicken fillets

Leila Aghababaei; Maryam Hasani; Payman Mahasti; Hassan Hamedi

Volume 5, Issue 4 , December 2022, Pages 20-26


      An edible coating of chitosan (CH) containing cumin essential oil (CEO) was used in this study to increase the shelf life of chicken fillets during refrigerated storage (4±1 ˚C). CEO was extracted by Clevenger apparatus, and the chemical compounds of CEO were determined. Four ...  Read More

Genetically modified foods: Pros and cons for human health

Fatemeh Karami; Peyman Mahasti Shotorbani

Volume 1, Issue 2 , June 2018, , Pages 18-23

  Genetically modified foods (GM foods) have revolutionized the agricultural industry towards more proficient farming in every geographical region of the world. The major tasks of this GM food technology could be summarized in four points including increase in food products, more convenient food processing, ...  Read More

Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review

Mina Kargozari; Hassan Hamedi

Volume 2, Issue 1 , May 2019, , Pages 16-30

  Novel concepts of smart/intelligent, active and eco-friendly food packaging systems, are getting much more attention these days. There have been new functionalities ascribed to the packaging, mostly derived from recent consumer's request for organic and clean-label –high-quality products. This ...  Read More

The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition

Yasaman Alidadi; Melika Metanati; Asal Ataie-Jafari

Volume 2, Issue 2 , November 2019, , Pages 36-38

  The purpose of this study was to evaluate the validity of a BIA device, Xiaomi MI, against X-scan plus 970. A total of 30 university students and employees (18 women and 12 men) aged between 19 and 50 years were selected. Weight and body composition were measured using Xiaomi MI and X-scan plus 970. ...  Read More

The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene

Maryam Ebrahimi Vargoorani; Mohammad Hossein Modarressi; Elahe Motevaseli; Farzam Vaziri; Seyed Davar Siadat

Volume 1, Issue 3 , September 2018, , Pages 1-5

  In Gram-positive bacteria, the production of extracellular vesicles has been neglected to date due to the presence of a thick peptidoglycan cell wall. But in recent years more studies have been done on these nanoparticles. The purpose of this study is to show that Lactobacillus casei has the ability ...  Read More

The relation between body mass index and emotional intelligence in children

Azam Movahedi; Ariyo Movahedi

Volume 2, Issue 1 , May 2019, , Pages 37-41

  Pediatric obesity is going to be one of the major risk factors in our era. It might have adverse effects on all aspects of child’s health. It could affect both physically and mentally and cause emotional suffering as well. It is shown that obesity could decrease cognition, but its relationship ...  Read More

Relationship between Major Dietary Patterns and Osteoporosis in Iranian Postmenopausal Women: a Case-control Study

Behnood Abbasi; Paniz Ahmadi; Bita Shadbakht; Elnaz Zirak Sharkesh

Articles in Press, Accepted Manuscript, Available Online from 27 May 2023


  Abstract Background: Osteoporosis is a common skeletal disorder in elderly which is characterized by a bone density of 2.5 standard deviation lower than young adults. Diet may play an important role in the pathogenesis of osteoporosis. The aim of this study was to determine the possible relationship ...  Read More

Combined effect of Bacillus coagulans, potassium chloride and yeast extract on the physicochemical and sensory characteristics of functional vegetable sausage

Ali Khanjari; Ramin Khorrami; Afshin Akhondzadeh basti

Articles in Press, Accepted Manuscript, Available Online from 27 May 2023


  In this study, the combined effect of Bacillus coagulans and a mixture of potassium chloride and yeast extract on microbial, physicochemical, and sensory properties of vegetable sausage (probiotic and with reduced salt content) during four weeks of refrigerated storage was investigated. The viable count ...  Read More