Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Number of Volumes 6
Number of Issues 20
Number of Articles 131
Number of Contributors 349
Article View 40,234
PDF Download 34,495
View Per Article 307.13
PDF Download Per Article 263.32
Number of Submissions 151
Rejected Submissions 18
Reject Rate 12
Accepted Submissions 82
Acceptance Rate 54
Time to Accept (Days) 102
Number of Indexing Databases 3

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Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties

Ahmad Pedram Nia; Amin Fazel; Mahdi Jalali; Mohaddeseh Sadeghi

Volume 6, Issue 2 , June 2023, Pages 1-10


      In this research, the variables of oat flour (5, 10 and 15%) and date liquid sugar from Kaluteh dates (10, 20 and 30%) were used instead of wheat flour and sugar respectively to reduce energy intake. Cookie properties including technological indicators, crust color components and sensory ...  Read More

Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted

Seyedeh Akram Mousavi; Leila Nateghi; Majid Javanmard Dakheli; Yousef Ramezan; Zahra Piravi-Vanak; ladan Rashidi

Volume 6, Issue 2 , June 2023, Pages 11-17


      Ferulago angulata is a plant known for its phenolic compounds with antioxidant activity. This study aimed to evaluate the flavonoid content antioxidant, and antibacterial properties of F. angulata extract obtained through maceration and ultrasound-assisted extraction methods. Optimal ...  Read More

Relationship between eating behavior, mental health problems and overweight and obesity in school children

Elahe Hashemi; Ahmad Reza Dorosty-Motlagh; Asal Ataie-Jafari

Volume 6, Issue 2 , June 2023, Pages 18-23


      Childhood obesity has been known as a world problem. Many diseases, including mental health problems, have been associated with childhood obesity. This study has shown the association between eating behaviors in obese children and their mental health problems. In this cross-sectional ...  Read More

Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae

Bahar Sarlak; Marjaneh Sedaghati; Nargess Mooraki

Volume 6, Issue 2 , June 2023, Pages 24-30


      Milk desserts are semi-solid complexes with a proteinaceous structure that are very popular among Iranian consumers. A milk dessert was prepared with whole milk, sugar, corn starch, gelatin, and Sargassum angustifolium powder (SAP). The effect of SAP (0, 0.4%, and 0.8%) on the physicochemical, ...  Read More

Histological and microbial analysis of different types of raw meat products in Tehran, Iran

Zohreh Mashak; Zahra Mahdizadeh Barzoki; Amirreza Saadati; Maziar Taghavi

Volume 6, Issue 2 , June 2023, Pages 31-36


      Meat products are essential protein sources and play a significant role in human nutrition and overall health. However, unauthorized tissues in meat products can compromise their quality and safety. This study investigated the microbial and histological features of various minced meat ...  Read More

A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition

Afshin Motaghifar; Behrouz Akbari-Adergani; Noordahr Rokney; Abbasali Motallebi Moghanjoughi

Volume 6, Issue 2 , June 2023, Pages 37-42


      Unlike bacterial and viral pathogens, certain naturally occurring substances like biogenic amines (BAs) can also cause food poisoning. BAs are associated with various health problems, including allergic reactions and even cancer development. This study aimed to quantify the levels ...  Read More

Genetically modified foods: Pros and cons for human health

Fatemeh Karami; Peyman Mahasti Shotorbani

Volume 1, Issue 2 , June 2018, , Pages 18-23

  Genetically modified foods (GM foods) have revolutionized the agricultural industry towards more proficient farming in every geographical region of the world. The major tasks of this GM food technology could be summarized in four points including increase in food products, more convenient food processing, ...  Read More

Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review

Mina Kargozari; Hassan Hamedi

Volume 2, Issue 1 , May 2019, , Pages 16-30

  Novel concepts of smart/intelligent, active and eco-friendly food packaging systems, are getting much more attention these days. There have been new functionalities ascribed to the packaging, mostly derived from recent consumer's request for organic and clean-label –high-quality products. This ...  Read More

The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass

Zahra Khoshdouni Farahani

Volume 4, Issue 2 , April 2021, , Pages 28-34

    The species of Arctium lappa L. roots and Polygonum aviculare L. grass have various therapeutic properties in traditional medicine in East Asian countries. The aim of this study was to investigate the effect of three methods of extracting extracts by ultrasonic bath, maceration, and soxhlet to ...  Read More

The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition

Yasaman Alidadi; Melika Metanati; Asal Ataie-Jafari

Volume 2, Issue 2 , November 2019, , Pages 36-38

  The purpose of this study was to evaluate the validity of a BIA device, Xiaomi MI, against X-scan plus 970. A total of 30 university students and employees (18 women and 12 men) aged between 19 and 50 years were selected. Weight and body composition were measured using Xiaomi MI and X-scan plus 970. ...  Read More

The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran

Arefeh KhaksarJalali; Amirmehdi Husseini; Mina Minaie; Shahla Mirlashari; Zahra Abdollahi; Ahmadreza Dorosty Motlagh

Volume 1, Issue 3 , September 2018, , Pages 17-21

  Pediatric malnutrition is prevalent in developing countries including Iran. One of the most important factors that effects on children growth is nutritious food intake. This study was designed to study the effect of daily ready to use meal in 2-6 years children in daycare centers. 715 children have been ...  Read More

Evaluation of acute toxicity study of Iranian saffron (crocus sativus) nanoemulsion

Hamed Ahari; Seyed Amir Ali Anvar; Sara Allahyaribeik; Sonia Shojagharehbagh; Sima Moradi

Articles in Press, Accepted Manuscript, Available Online from 01 December 2023


  Crocus sativus (Iranian saffron) is a spice, known to have manifold therapeutic properties. This popular spice is also widely used as a food additive in food industries for coloring and flavoring different food products. Using the spices in the form of nanoemulsion is shown to enhance their stability ...  Read More

Evaluation of phenolic compounds profile, antimicrobial activity of Astragalus fasciculifolius Boiss, and growth dynamic modeling of Clostridium perfringens in Meatball in the presence of ethanolic extract gum by response surface methodology

Najmeh Khademi Pour; Anousheh Sharifan; Hossein Bakhoda

Articles in Press, Accepted Manuscript, Available Online from 20 December 2023


      Astragalus fasciculifolius Boiss, is one of the native medicinal plants of Iran that has a special place in Iranian medicine. We investigated the phenolic compounds profile of ethanolic gum extracts, antimicrobial activity (MIC and MBC); and modeling and optimization of Clostridium ...  Read More