Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Number of Volumes 5
Number of Issues 17
Number of Articles 113
Number of Contributors 303
Article View 30,385
PDF Download 25,813
View Per Article 268.89
PDF Download Per Article 228.43
Number of Submissions 131
Rejected Submissions 11
Reject Rate 8
Accepted Submissions 69
Acceptance Rate 53
Time to Accept (Days) 93
Number of Indexing Databases 5

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Prevalence, virulence factor and antibiotic susceptibility patterns of Salmonella spp. from poultry products in Ardabil province

Jalal Shayegh; Ghadir Shahbazi; Siamak Ghazaei; Mohamad Hossein Movassagh Ghazani; Shahram Hanifian

Volume 5, Issue 3 , September 2022, Pages 1-7


      Contamination of poultry products by Salmonella spp. is an important issue both in the poultry industry and public health. The present study aimed at molecular detection and typing of Salmonella isolated from poultry products. Moreover, antibiotic resistance patterns and the biofilm ...  Read More

The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice

Ghazaleh Abdollahi Moghaddam Masouleh; Leila Nateghi; Kian Pahlevan Afshari

Volume 5, Issue 3 , September 2022, Pages 8-14


      One of the most widely used methods for sanitizing and reducing the microbial load of fruit juices is thermal pasteurization, which damages bioactive pigments such as anthocyanins. This study was conducted to evaluate the possibility of pasteurization of grape juice by ultrasound (at ...  Read More

Investigating the relationship between eating habits and memory status and anthropometric indices among students

Golnaz Majdizadeh; Mahnaz Sazvar; Zahra Vafaei Mastanabady; Zahra Zare Dehabadi; Malikeh Mohajerani; Shima Aligoli; Fereydoun Siassi; Ariyo Movahedi

Volume 5, Issue 3 , September 2022, Pages 15-19


      Memory has an important role in human life, and any reduction causes many problems, and increasing it improves the quality of life. Research has shown that dietary intake is an important factor in brain function and development which might affect the level of memory. The aim of this ...  Read More

Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oi on the shelf-life of chicken fillet

Neda Sallak; Abbasali Motallebi Moghanjoughi; Maryam Ataee; Seyed Amir Ali Anvar; Leila Golestan

Volume 5, Issue 3 , September 2022, Pages 20-29


      Nowadays it seems necessary to replace synthetic plastics with biodegradable films in food packaging due to their major threats to human health and the environment. In this study corn starch film composed of Ag-TiO₂ nanocomposites and Satureja khuzestanica essential oil (SEO) were ...  Read More

Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet

Maliheh Zarandi; Maryam Hasani; Payman Mahasti; Hassan Hamedi

Volume 5, Issue 3 , September 2022, Pages 30-36


      The present study was performed to investigate the effect of nettle hydroalcoholic extract (NE) with edible sodium alginate (SA) coating on the quality of rainbow trout fillet (Oncorhynchus mykiss) during a 12-day refrigeration period (4±1˚C). NE was extracted by ethanol solvent ...  Read More

Genetically modified foods: Pros and cons for human health

Fatemeh Karami; Peyman Mahasti Shotorbani

Volume 1, Issue 2 , June 2018, , Pages 18-23

  Genetically modified foods (GM foods) have revolutionized the agricultural industry towards more proficient farming in every geographical region of the world. The major tasks of this GM food technology could be summarized in four points including increase in food products, more convenient food processing, ...  Read More

Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review

Mina Kargozari; Hassan Hamedi

Volume 2, Issue 1 , May 2019, , Pages 16-30

  Novel concepts of smart/intelligent, active and eco-friendly food packaging systems, are getting much more attention these days. There have been new functionalities ascribed to the packaging, mostly derived from recent consumer's request for organic and clean-label –high-quality products. This ...  Read More

The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition

Yasaman Alidadi; Melika Metanati; Asal Ataie-Jafari

Volume 2, Issue 2 , November 2019, , Pages 36-38

  The purpose of this study was to evaluate the validity of a BIA device, Xiaomi MI, against X-scan plus 970. A total of 30 university students and employees (18 women and 12 men) aged between 19 and 50 years were selected. Weight and body composition were measured using Xiaomi MI and X-scan plus 970. ...  Read More

The effect of Lactobacillus casei derived extracellular vesicles on the expression of Toll-like receptor-2 gene

Maryam Ebrahimi Vargoorani; Mohammad Hossein Modarressi; Elahe Motevaseli; Farzam Vaziri; Seyed Davar Siadat

Volume 1, Issue 3 , September 2018, , Pages 1-5

  In Gram-positive bacteria, the production of extracellular vesicles has been neglected to date due to the presence of a thick peptidoglycan cell wall. But in recent years more studies have been done on these nanoparticles. The purpose of this study is to show that Lactobacillus casei has the ability ...  Read More

The relation between body mass index and emotional intelligence in children

Azam Movahedi; Ariyo Movahedi

Volume 2, Issue 1 , May 2019, , Pages 37-41

  Pediatric obesity is going to be one of the major risk factors in our era. It might have adverse effects on all aspects of child’s health. It could affect both physically and mentally and cause emotional suffering as well. It is shown that obesity could decrease cognition, but its relationship ...  Read More

Investigating the effect of consuming yogurt enriched with spirulina algae as a functional food on FBS and MDA levels in type 2 diabetic patients

Ayda Ghaffari Ashtiani; anousheh sharifan; Morteza Gharibi; Rahmatollah MoradZadeh

Articles in Press, Accepted Manuscript, Available Online from 19 January 2023


  Abstract Diabetes is a disease in which the pancreas is not able to produce insulin or the insulin receptor cells in the body cells are not able to absorb it, which leads to high blood sugar(BS). Following the increase in blood sugar, the blood lipid profile of these people also undergoes changes. The ...  Read More